3 cups boiling water
2 Tbsp. loose green tea or green tea blend (I used Monkey from the Tea Farm)
2 Tbsp. honey (or less, according to your taste)
1 cup chilled Pomegranate juice (I used Pom)
Steep the tea, stir in the honey and add the juice. Serve over ice.
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About joinmefordinner
. . . living in the Cowichan Valley, cooking for my appreciative family and friends, and taking advantage of all this area has to offer including local organic produce, cheese, wine, artisan breads, and fresh-caught seafood.
