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Blog: Join Me For Dinner Topics:Food, Recipes, Local Foods
Category Archives: desserts
Bananas Foster
Oops! We devoured it before I took a photo. Serves 8 Ingredients 1/2 cup butter 1 cup dark brown sugar 6 Tbsp. rum 1 Tbsp. vanilla extract 1 tsp. cinnamon 6 ripe bananas, peeled and sliced lengthwise and then crosswise … Continue reading
Posted in desserts, nuts, sauce
Tagged banana dessert, bananas foster, brown sugar sauce, ice cream dessert, rum sauce
1 Comment
Apple Cake with Warm Salted Caramel Sauce
So . . . what happened to “The Party’s Over“? Definitely wintertime comfort food! It’s worth baking this cake simply for the way it will make your kitchen smell of apples and cinnamon. This recipe comes from Deb Perelman’s new … Continue reading
Kahlua Ganache Truffles
So much for my (fleeting) thought of having a sugar-free Christmas . . . Makes 25 truffles Ingredients 8 oz. dark or bittersweet chocolate, chopped (I use Bernard Callebaut) 7 Tbsp. heavy cream 1 Tbsp. light corn syrup 2 tsp. … Continue reading
Nana’s Butter Tarts
Christmas time means butter tarts and every Christmas since I can remember, my family has always looked forward to receiving butter tarts from my mother-in-law. We all agree that hers are the best in the world. Several years ago, I … Continue reading
Deanie’s Poached Pears
Thanks to Deanie for showing me how to make this fabulous dessert! Need a perfect winter dessert? Not only do these pears melt in your mouth, they make your kitchen smell like heaven. Need more convincing? They are quick to … Continue reading
Salted Caramel Chocolate Cups
Caramel and chocolate. Need I say more? These would make a welcome holiday gift, packaged up pretty. They’re easy and delicious. First of all, though, you have to make this Salted Caramel Sauce. Ingredients 1 cup quality dark chocolate (I … Continue reading
Posted in Christmas, desserts
Tagged caramel, chocolates, Christmas chocolates, Christmas kitchen gifts, salted caramel chocolates, sweets
1 Comment
Salted Caramel Sauce
This is a magical time of year, and this sauce is just pure magic. It’s fun to make and it’s easy. I swear. Den says it tastes like melted Werther’s Original Caramels. What to serve it on? The first time … Continue reading
Posted in Christmas, desserts, sauce
Tagged caramel cheesecake topping, caramel sauce, salted caramel sauce, sauce for ice cream
2 Comments
Cherry Almond Polenta Cake
I don’t often cook with polenta. Actually, I never use it. Well, I did once years ago, and I did not like the results. So when I saw that this week’s Food Matters Project recipe chosen by Jen of Prairie … Continue reading
Posted in cakes, desserts, Food Matters Project recipes
Tagged cherry almond cake, cornmeal cake, polenta, polenta cake, polenta dessert
8 Comments
Rustic Blueberry Peach Crostata
Don’t expect to lose weight eating this rustic dessert. The secret to a great crostata is to use butter in the pastry–lots of it. A crostata is an Italian tart, or pie, traditionally made with a buttery crust and filled … Continue reading
Posted in desserts
Tagged blueberry crostata, blueberry galette, crostata, galette, rustic fruit tart
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Mini Cherry-Blueberry Trifle
An easy no-guilt dessert. Appropriate for those of us who have been indulging far too much lately . . . You could actually have this for breakfast! Another plus: it can be made a day ahead, ready to pull out … Continue reading
Warm Peach Ginger Crumble
An old-fashioned recipe that doesn’t go out of style. Warm sun-ripened peaches blended with freshly grated ginger, topped with a crumbly crust and served with homemade vanilla ice cream. Serves 6-8. (Makes 8 small ramekins.) Heat oven to 375 degrees. … Continue reading
Posted in desserts
Tagged organic peaches, peach crumble, peach crumble with ginger, peaches
2 Comments
Saskatoon Berry Jam Mini Pies
Last week I loaded up my freezer with fresh raspberries. Tomorrow I’ll receive my order of 30 pounds of blueberries that will also be bound for the freezer. We love having berries year round for smoothies, crisps, cobblers, special desserts, … Continue reading
Peachy-Coconut Sorbet
When I was a kid, a peach tree grew against our house right beside my bedroom window. While it seemed to me to be an endless source of angst for my dad, dealing with peach curl, earwigs, and fallen fruit, … Continue reading
Posted in desserts, Food Matters Project recipes
Tagged coconut milk, Food Matters Project, peach, peach sorbet, sorbet
5 Comments
Minty Watermelon Popsicles
Summertime brings memories of sitting on the front porch slurping homemade popsicles. It’s time to make them for another generation now so they can create their own summer memories. Here’s a way to use up that leftover watermelon. Just blend … Continue reading
Posted in desserts, kid's cooking, vegetarian meals
Tagged leftover watermelon, mint, popsicles, watermelon popsicles
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