Tag Archives: asparagus

Spot Prawn Veloute with Fresh Asparagus and Chive Flowers

Posted on May 2, 2012 by

This veloute is just as its name suggests:  velvety smooth. It uses ingredients readily available and plentiful here in the late spring:  spot prawns, asparagus and chive flowers. One of the five classic sauces of French cuisine, it seems delicate … Continue reading →

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Asparagus with Spot Prawns on Quinoa

Posted on May 28, 2011 by

What a fast dinner! When I saw Don Genova’s blog post on the Cowichan Bay Spot Prawn Festival and followed his link to the pdf files of the recipes shared at the festival, I found one by Brock Windsor of … Continue reading →

Posted in seafood, vegetables | Tagged , | 2 Comments