Tag Archives: fall soup

(The Best) Carrot-Ginger Soup

Posted on October 13, 2012 by

Comfort food (and healthy food) for a rainy fall day. Roasting the carrots first intensifies their flavour. Spoonfuls of this soup seem to always be followed by “Mmmmmm. . . .” Makes about 8 cups Ingredients: 3 pounds fresh carrots, … Continue reading →

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Carrot-Ginger Soup . . . with Butternut Squash too

Posted on March 25, 2012 by

Inexpensive. Healthy. A rich source of Vitamins A and B, fiber, and anti-oxidants. A perfect soup for a fall day. Except it’s spring here now! I should be thinking about fresh asparagus, early peas, and other first-of-the-season vegetables but a … Continue reading →

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