Tag Archives: new orleans cuisine

Creole Style Chicken, Sausage and Prawn Jambalaya

Posted on February 3, 2013 by

Ingredients 4 smoked chicken sausages 4 slices bacon, chopped into 1 inch pieces 2 large boneless skinless chicken breasts, cubed 2 dozen (or more, or less–whatever you have) peeled prawns 1 green bell pepper, diced 1 yellow onion, chopped 3 … Continue reading →

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