Tag Archives: panko

Walnut and Parmesan Crusted Halibut (or Chicken) with Chardonnay Butter

Posted on June 14, 2011 by

This recipe is a variation of the classic Parmesan Chicken, but I changed it a little and used it on halibut. Success! The crusty coating provided a great contrast to the tender fish. With a freezer full of fresh halibut … Continue reading →

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