Tag Archives: roasted tomatoes

Peach Panzanella Salad with Prosciutto and Parmesan

You HAVE to make this salad. It seems like a lot of work, but it really isn’t, and anyway it’s worth the trouble. A weekend of experiences and images and just plain fun provided the inspiration to create this fabulous … Continue reading

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Mediterranean Romesco Sauce

It’s worth the effort to make this sauce, if only for the aroma in the kitchen while preparing it. ¬†You’ll also be doing your body a favour if you make it, however. It is full of rich antioxidants and cancer-fighting … Continue reading

Posted in appetizers, Food Matters Project recipes, sauce, vegetarian meals | Tagged , , , , , , , | 12 Comments

Romesco Sauce

It’s worth the effort to make this sauce, if only for the aroma in the kitchen while preparing it. I learned how to make this garlicky sauce when I took part in a Mediterranean Vegetarian Cooking Class with Bill Jones … Continue reading

Posted in appetizers, sauce | Tagged , , , | 1 Comment