Tag Archives: sea salt cirsps

Rosemary Gruyere and Sea Salt Crisps

Posted on January 26, 2013 by

Here’s another good one from Smitten Kitchen’s new cookbook.  Author Deb Perelman writes, “Dough can be made a day in advance. It will keep longer in the freezer. Baked crisps keep for up to 2 days at room temperature in … Continue reading →

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