Tag Archives: soup

How Do I Make Roasted Caulifower Soup?

. . . and why should I roast the cauliflower first? Does it really make a difference? That’s what I asked myself. Did I really need to take the extra time to roast it first? It’s all going to be … Continue reading

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Creamy Tomato Soup with Basil

A new favourite. I have adapted this from the Tomato Cream recipe in the Rebar cookbook. This makes enough for 10-12 servings. 6 cups organic vegetable stock 2 tbsp. olive oil 1 yellow onion, diced 2 tsp. salt 6 garlic … Continue reading

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Tomato Soup . . . with love

1 medium onion, halved and thinly sliced 2 garlic cloves, chopped 2 Tbsp. flour 2 Tbsp. tomato paste 2 1/2 cups organic vegetable or chicken broth 10 medium tomatoes, diced pinch of white sugar 10 fresh basil leaves freshly ground … Continue reading

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