Warm Peach Ginger Crumble

An old-fashioned recipe that doesn’t go out of style. Warm sun-ripened peaches blended with freshly grated ginger, topped with a crumbly crust and served with homemade vanilla ice cream.

Serves 6-8. (Makes 8 small ramekins.)
Heat oven to 375 degrees.
First, prepare the topping:

  • 1 1/3 cups flour
  • 1 tsp baking powder
  • 3 Tbsp sugar
  • 3 Tbsp Demerara or brown sugar
  • zest of one lemon
  • 1/2 cup melted butter

Mix until clumpy, then refrigerate.

Next, prepare the filling.

  • 5 ripe organic peaches, thinly sliced. (Peaches are on the Dirty Dozen list, so be sure to use organic ones if you don’t grow them yourself.)
  • 1/4 cup brown sugar
  • juice of 1/2 lemon
  • 1 tsp cinnamon
  • 1 tsp.freshly grated ginger root
  • 3 Tbsp flour

Toss together gently.

Divide the filling evenly among the 8 ramekins. Top with the crumble topping. Place on a baking tray and bake at 375 degrees fo 30 minutes. Serve with ice cream or freshly whipped cream.
Want to remember this one?


About Flavour and Savour @flavourandsavour.com

clean-eating recipes, mostly gluten-free, always delicious!
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4 Responses to Warm Peach Ginger Crumble

  1. Linda Hearsey says:

    Wow, this looks delish!!! Must try this when Dave,Erika and the grandbabies arrive this weekend. What is the Dirty Dozen list

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