Salted Caramel Chocolate Cups

Salted Caramel Chocolate Cups
Caramel and chocolate. Need I say more?

These would make a welcome holiday gift, packaged up pretty. They’re easy and delicious.
First of all, though, you have to make this Salted Caramel Sauce.

salted caramel chocolates

  • 1 cup quality dark chocolate (I use Bernard Callebaut)
  • 1 Tbsp. butter
  • about 1/2 cup salted caramel sauce, warmed
  • (dark chocolate bar, broken into small squares, optional)


  • Melt chocolate over, not in, simmering water.
  • Stir in the butter until melted.
  • melt quality chocolate

  • Put about 1 1/2 tsp. in the bottom of a mini cake case.
  • fill cups with 1.5 tsp chocolate

  • Top with about 1 1/2 tsp. caramel sauce.
  • salted caramel sauce

  • Top with a tiny dollop of melted chocolate, or, if you’ve forgotten this step and already licked the container clean, stand a small square of chocolate in each cup.
  • finished--chill until set

  • Refrigerate until set.



About Flavour and Savour

clean-eating recipes, mostly gluten-free, always delicious!
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