Fit to be Tried

Martha’s One-Pan Pasta

Martha Stewart, trendsetter that she is, has a new recipe making the rounds via food blogs and Pinterest: her One Pan Pasta.

Does it really work to simply arrange all the ingredients in a pot and heat it up? Yup! Believe it or not, it does.

You can make it more nutritious by substituting a whole grain pasta. I recently bought a new one at Costco  by TruRoots that was made from organic amaranth, quinoa, and brown rice–really tasty and gluten-free.

Try it!  See her recipe here.


About Flavour and Savour

clean-eating recipes, mostly gluten-free, always delicious!
This entry was posted in pasta, vegetarian meals and tagged , , , , , , . Bookmark the permalink.