Cowichan’s Top Chefs all together at Freedom to Farm Fundraiser

Here’s a preview of the fabulous dinner we had tonight at the Island Chefs Collaborative’s “Freedom to Farm” Long Table Dining event. More to follow tomorrow! It was an amazing experience and, once again, made us feel very grateful to live where we do.

Chef Dan Hudson helping to plate the first course

Chef Dan Hudson helping to plate the first course: Brad Boisvert’s Dragonfly Farm tomatoes Four Ways.
Dan Hudson's Corn and lobster mushroom soup
Dan Hudson’s Corn and Lobster Mushroom Soup with chives and basil oil. To die for!!

. . . Stay tuned. 🙂 More offerings from Brock Windsor (Stone Soup Inn), Bill Jones (Deerholme Farm) and Fatima DASilva (Bistro 161 and Vinoteca)
Beef Moussaka from Bill Jones


About Flavour and Savour

clean-eating recipes, mostly gluten-free, always delicious!
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