Flavour! The North Island’s Gourmet Picnic

Rain, thunder, lightning, puddles, fabulous food (and did I say rain?) That was Flavour–a gourmet picnic held at Coastal Black Estate Winery in the Comox Valley today. Local chefs, vintners, farmers and producers in 60 booths provided finger foods for hundreds of enthusiastic foodies today.
Here are just a few of our favourites:
Kingfisher
Shrimp and Fresh Ginger on Seedy Crackers

Smoked Sturgeon on Roasted Potato Slices
Smoked Sturgeon on Roasted Potato Slices

Chocolate Covered Roasted Garlic
Chocolate Covered Roasted Garlic
Garden greens with shrimp and heirloom tomatoes
Tigh-Na-Mara’s offering: Garden Greens with shrimp and heirloom tomatoes served in a thin wood veneer cone. Cute!

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About Flavour and Savour @flavourandsavour.com

clean-eating recipes, mostly gluten-free, always delicious!
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