Tag Archives: carrot

Carrot-Ginger Soup . . . with Butternut Squash too

Inexpensive. Healthy. A rich source of Vitamins A and B, fiber, and anti-oxidants. A perfect soup for a fall day. Except it’s spring here now! I should be thinking about fresh asparagus, early peas, and other first-of-the-season vegetables but a … Continue reading

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