Tag Archives: filo

Stinging Nettle Spanakopita . . . or should that be Nettlekopita?

This recipe adaptation is a no-brainer. Simply replace the fresh spinach in your favourite Spanakopita recipe with fresh nettle leaves. You will instantly increase the nutrient value of your dish without changing its appearance or taste. Not only that, but … Continue reading

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Raspberries with Lemon Cream in Phyllo Cups

This light, elegant dessert makes a perfect ending to dinner, especially after a spicy meal. Lemon cream filling, lightened with yogurt, fills the phyllo cups and is topped with a simple raspberry sauce. A crunchy crust, a silky filling, and … Continue reading

Posted in desserts | Tagged , , , , | 1 Comment