Tag Archives: mini dessert

Seriously Good Grain-Free Brownie Bites

These little grain-free brownies are one hundred times better than those store-bought brownie bites in the brown paper bag. One hundred. And they’re gluten-free, dairy-free, and refined sugar-free as well! Not only that, but they take less than five minutes to … Continue reading

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Mini Cherry-Blueberry Trifle

An easy no-guilt dessert. Appropriate for those of us who have been indulging far too much lately . . . You could actually have this for breakfast! Another plus: it can be made a day ahead, ready to pull out … Continue reading

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Kahlua (or Limoncello) Cheesecake in a Shot Glass

Quick. Good. Cute. For 12 shot glasses Ingredients 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 cup whipping cream For coffee-flavoured cheesecake: 1 tbsp. Kahlua or Bailey’s or other coffee-flavoured liqueur 1/2 cup chocolate cookie crumbs … Continue reading

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Tiramisu Parfaits

Here’s another recipe that can be made into individual, smaller portion desserts. The recipe is easily halved to serve 4. Healthy? Not a chance. Good? You bet. As my yoga teacher advises, “Pick your poison.” Serves 8 4 egg yolks … Continue reading

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Pear Sorbet in Gingersnap Cups

makes about 8 small desserts Ingredients 2 cups finely ground gingersnap crumbs 3 tablespoons butter, melted 4 pears, peeled, cored, and sliced, plus one additional pear for garnish 1/4 cup sugar 1/2 cup water 1/8 tsp. ground cardamom strips of … Continue reading

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Raspberry Mint Parfait Shot Glass Dessert

This is a quick and easy dessert that looks impressive. Make this Raspberry Mint Sauce with Balsamic Vinegar, pop it in the freezer and have it on hand for unexpected guests or for a quick dessert. I can think of … Continue reading

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Strawberry Rhubarb Crumble

So . . . what’s the difference between a crisp and a crumble? I wasn’t sure so, of course, I googled it and found this site. It seems that a crisp is richer, more crunchy, and originated in the States, … Continue reading

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