Tag Archives: verjus

Spot Prawn Veloute with Fresh Asparagus and Chive Flowers

This veloute is just as its name suggests:  velvety smooth. It uses ingredients readily available and plentiful here in the late spring:  spot prawns, asparagus and chive flowers. One of the five classic sauces of French cuisine, it seems delicate … Continue reading

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Mohito: Cowichan Style

Is there anything more refreshing than mint? No wonder toothpaste manufacturers rely on it! Try this Mohito recipe on a sunny day. I found this recipe on the Venturi-Schulze website, and knew it would be a hit. It is made … Continue reading

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