Saskatoon Berry Coffee Cake

Could there be anything better than this Saskatoon Berry Coffee Cake warm from the oven? Freeze some Saskatoon berries in the summer to enjoy this cake on a cold winter morning.

Saskatoon Berry Coffee Cake
Makes 1 9-inch square cake pan

  • 1 cup sugar
  • 1/2 cup butter or margarine
  • 2 eggs
  • 2 cups whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup plain yogurt or sour cream
  • 1 cup Saskatoon berries
  • Filling:

  • 3 tbsp. brown sugar
  • 1 tsp. cinnamon
  • 1/2 cup chopped walnuts


    1. Cream together sugar and butter, add eggs and beat well.
    2. Combine flour, baking powder, soda and salt and add alternately with yogurt.
    3. When well blended, add Saskatoon berries and stir gently.
    4. Spoon half of the mixture into a well-greased pan (bundt, ring mold or 9″ square), sprinkle with nut mixture and top with remaining batter.
    5. Bake at 350 degrees F. for 40 minutes. When slightly cool, sprinkle with icing sugar and lemon rind.

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