Category Archives: quick bread

Homemade Raincoast Crisps

Posted on December 14, 2013 by Flavour and Savour

You know those pricey crackers sold in the deli section–the ones you always hope are on sale? Well, here’s the recipe so you can make them yourself. They are a perfect replica. Actually, they’re better because they’re fresh from your … Continue reading →

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Tropical Banana Bread with Coconut and Lime Glaze

Posted on August 29, 2013 by Flavour and Savour

  Hang on to summer a while longer with this tropical twist on banana bread. The bananas in this loaf make it really sweet and the rum makes it moist! It freezes well. Ingredients 2 cups all-purpose flour 3/4 teaspoon baking soda … Continue reading →

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Pecan-Topped Pumpkin Bread

Posted on August 29, 2013 by Flavour and Savour

Moments ago I was standing on top of my kitchen island, fastidiously wiping the tops of my pendant lights to remove every trace of fruit flies I could find. Hubby watched with interest, I think, pointing out tiny spots on … Continue reading →

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Gluten-Free Southern Skillet Cornbread

Posted on February 3, 2013 by Flavour and Savour

Get the butter . . . Adapted from Michael Smith, Chef at Home

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Carrot Cake Scookins. Are they Scones, Cookies or Muffins?

Posted on January 17, 2013 by Flavour and Savour

Who cares? These were waiting for me when I arrived home from work, made by The One Who Loves Creating in the Kitchen as Much As I Do. They are a cross between a scone, a cookie and a muffin, … Continue reading →

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Cherry Cardamom Quick Bread

Posted on July 30, 2012 by Flavour and Savour

This is an easy quick bread to celebrate cherry season. Double the recipe and make an extra loaf for the freezer. Fresh ground cardamom seeds really enhance the flavour of the cherries, not that they need any enhancement. They are … Continue reading →

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Pesto Scones

Posted on May 17, 2012 by Flavour and Savour

Sometimes when I’m putting together a quick weeknight meal, there seems to be something missing. Whipping up a batch of scones seems to fill that gap. These savory scones are flavoured with pesto and parmesan. You could increase their fiber … Continue reading →

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