Category Archives: Chicken

Chipotle Chicken Tostadas

Posted on April 28, 2014 by Flavour and Savour

  Last week, we dined at a local restaurant with friends. For my starter, I ordered Oyster Tacos. $12. I was a little surprised to discover that half a breaded oyster (yes, you read that correctly) topped each taco. Half. … Continue reading →

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Mango Cucumber Salsa

Posted on April 19, 2014 by Flavour and Savour

Here’s a recipe from The Plan by Lyn-Genet Recitas. She recommends serving it with chicken, but it is also good with salmon, halibut or other white fish. The cool cucumber provides a contrast to the heat from the pepper and onion, and the … Continue reading →

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Thai Grilled Chicken with Herbs and Lime

Posted on August 29, 2013 by Flavour and Savour

Here’s an easy make-ahead meal to pop in the freezer for a busy day. We took this on our sailing trip this summer. I froze small packages of this dish to fit in the tiny galley freezer, barbecued it on … Continue reading →

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(I’m no) Spring Chicken

Posted on April 22, 2013 by Flavour and Savour

. . . but this sure is. While searching for a new idea for using chicken thighs, every recipe I found seemed so, well, wintery. When the sun is shining on the just-unfurled maple leaves and I’m harvesting the first … Continue reading →

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Creole Style Chicken, Sausage and Prawn Jambalaya

Posted on February 3, 2013 by Flavour and Savour

Ingredients 4 smoked chicken sausages 4 slices bacon, chopped into 1 inch pieces 2 large boneless skinless chicken breasts, cubed 2 dozen (or more, or less–whatever you have) peeled prawns 1 green bell pepper, diced 1 yellow onion, chopped 3 … Continue reading →

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Honey Lime Wings

Posted on May 18, 2012 by Flavour and Savour

So easy. So fast. So good. Two main ingredients: 1. lime 2. honey I haven’t cooked chicken wings for a very long time, mainly because they have such a high fat content. It’s Friday night however, and munching on wings … Continue reading →

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Mango Chicken with Thai Jasmine Rice

Posted on April 18, 2012 by Flavour and Savour

It’s mango season. Celebrate this odd-looking, difficult-to-cut-until-you-learn-the-technique fruit by making this sauce to serve with chicken and Thai rice. It has a perfect balance of sweet and sour, salt and spice. Click here to see how easy it can be … Continue reading →

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Nasi Goreng

Posted on March 27, 2012 by Flavour and Savour

This post has been removed but it is now available here on Flavour and Savour. Head over to get the recipe here.

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Raspberry Chicken Salad

Posted on July 17, 2011 by Flavour and Savour

The “Raspberries” sign at Silverside Farm beckoned me in and I found myself leaving with a pint of raspberries, a bag of garlic scapes and the biggest head of romaine I’ve ever seen. On the way home, I contemplated what … Continue reading →

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Chicken Kabob Marinade–stop searching now

Posted on July 9, 2011 by Flavour and Savour

Stop searching. This is the best marinade for chicken kabobs. It produces tender juicy barbecued chicken with a punch of flavour. It gets rave reviews whenever I make it. Best of all, it doesn’t call for soy sauce which can … Continue reading →

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Walnut and Parmesan Crusted Halibut (or Chicken) with Chardonnay Butter

Posted on June 14, 2011 by Flavour and Savour

This recipe is a variation of the classic Parmesan Chicken, but I changed it a little and used it on halibut. Success! The crusty coating provided a great contrast to the tender fish. With a freezer full of fresh halibut … Continue reading →

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Southwestern Salad

Posted on April 3, 2011 by Flavour and Savour

For 4 servings: Ingredients 2 skinless boneless chicken breasts, sliced in long 1/2 inch strips 1/2 cup cornmeal 2 tsp. chili powder salt 3 tablespoons vegetable oil 1 head organic romaine, in bite-sized pieces 4 handfuls baby arugula 1 bunch … Continue reading →

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Almond-Crusted Chicken Kabobs

Posted on February 9, 2011 by Flavour and Savour

Tried this tonight, even though it was a nippy February night to be barbecueing! A nice glass of J. Lohr warmed our spirits while we prepped our meal. We’re dreaming of summer BBQ’s and will definitely make this recipe again. … Continue reading →

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Chicken Piccata with Fresh Pasta

Posted on January 24, 2011 by Flavour and Savour

A new family favourite! 2 skinless boneless chicken breasts, cut in half, then butterflied sea salt and fresh ground pepper all-purpose flour, about 1/2 cup for dredging the breasts 6 tbsp. butter 4 tbsp. EVOlive oil 1/3 cup fresh squeezed … Continue reading →

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