Tag Archives: appetizers

Christmas Finger Foods

Posted on December 20, 2013 by Flavour and Savour

Years ago, one of my Christmas traditions was to participate in a cookie exchange. With young children underfoot, year after year I somehow made twelve dozen Nanaimo bars. (Do you know how hard it is to cut through that chocolate … Continue reading →

Posted in appetizers, Christmas | Tagged appetizers, canapes, Christmas savory appetizers, easy appetizers, easy finger foods, finger foods, holiday appetizers | Comments Off

What to do with ALL THAT Zucchini?

Posted on July 25, 2013 by Flavour and Savour

If you’ve planted a zucchini, you’re probably feeling like I am right now. One tiny seed planted in the spring has produced more zucchini than I can keep up with. So today I’m creating a Throwback Thursday post. Here, in … Continue reading →

Posted in appetizers, side dishes, vegetables, vegetarian meals | Tagged appetizers, Greek style stuffed zucchini, low fat zucchini recipes, stuffed zucchini, succostash, too much zucchini, vegetarian burger, vegetarian meal, vegetarian side dish, zucchini boats, zucchini burgers, zucchini gratin, zucchini ideas, zucchini patties | 6 Comments

Personalized Veggies ‘n Dip

Posted on February 24, 2013 by Flavour and Savour

This one definitely comes under the “Why didn’t I think of that?’ category. I pinned it last week, as I thought it was such a good idea. It makes more sense than having everyone crowd around one plate of veggies. … Continue reading →

Posted in appetizers, kid's cooking, salads, side dishes, vegetables | Tagged appetizers, individual veggies and dip, personalized vegetables with dip, shot glass veggies 'n dip | 2 Comments

Crab Cakes with Lemon Dill Sauce

Posted on January 7, 2011 by Flavour and Savour

My family loves these. The first time I had a crab cake was at Hugo’s in Victoria about five years ago. I wondered how I had lived for so long without eating these delectable little appies. They have been a … Continue reading →

Posted in amuse bouche, appetizers, Christmas, seafood | Tagged amuse bouche, appetizers, crab, crab cakes, lemon dill sauce | 1 Comment

Olive Cheese Puffs

Posted on December 19, 2010 by Flavour and Savour

This recipe comes from the original Best of Bridge (the red one). I make these every year at Christmas. They’re one of Den’s favourites. Unfortunately, he told me that he didn’t get any of them this year. They disappear quickly … Continue reading →

Posted in appetizers, Christmas | Tagged appetizers, cheese, cheese puffs, olives | Comments Off

Blue Cheese and Walnut Wafers

Posted on December 5, 2010 by Flavour and Savour

These are an easy holiday appetizer and they pack a lot of flavour. I use a food processor to mix the indredients, but the trick is not to overmix. They will start to take on a bluish tinge which isn’t … Continue reading →